Sicilian white beans and escarole from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Italian; Vegan; Vegetarian show
Tomatillo grilled shrimp from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Grills & BBQ; Main course; Entertaining & parties; American; Mexican show
Grilled pizza with leeks, mozzarella, tomatoes, and pancetta from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Pizza & calzones; Grills & BBQ; Appetizers / starters; Main course; Summer; American show
Jewish breakfast pizza from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Pizza & calzones; Breakfast / brunch; Cooking for 1 or 2; American; Jewish show
Confit of red onions and prosciutto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Jams, jellies & preserves; American show
Grilled polenta with yellow cornmeal from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Grills & BBQ; Main course; American; Italian show
Grilled polenta with confit of red onions and prosciutto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Grills & BBQ; Main course; American; Italian show
Calabrian chile white beans with almond romesco from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Sauces, general; Main course; Spanish; Italian; Vegetarian show
Gigantes plaki from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Small plates - tapas, meze; Greek; Vegetarian show
Bean Bourguignon from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Stews & one-pot meals; Main course; French; Vegan; Vegetarian show
Soft polenta with sun-dried tomato pesto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Sauces, general; Main course; Italian; American show
Cacio e pepe beans with squash, sage, and walnuts from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Italian; Vegetarian show
Easy baked brrown rice from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Quick / easy; Rice dishes; Side dish; Vegan; Vegetarian show
Easy baked white rice from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Rice dishes; Quick / easy; Side dish; Vegan; Vegetarian show
Savory oatmeal with peas, Parmesan, and pepper from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Vegetarian show
Grits with fresh corn from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; American South; Vegetarian show
Two-mushroom barley risotto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Rice dishes; Main course; American show
Spicy polenta with white beans and kale from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Italian; Vegetarian show
Creamy polenta with radicchio agrodolce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Italian; Vegetarian show
Garden risotto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor The New California Cook by Diane Rossen Worthington Categories: Rice dishes; Main course; American show
Creamy polenta with fennel and chickpeas from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Main course; Italian; Vegetarian show
Herbed quinoa cakes with whipped feta from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Sauces, general; Main course; Vegetarian show
Quinoa lettuce wraps with feta and olives from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dressings & marinades; Main course; Vegetarian show
Quinoa, black bean, and mango salad with lime dressing from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dressings & marinades; Salads; Main course; Vegan; Vegetarian show
Quinoa bowls with snap peas, strawberries, and basil vinaigrette from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dressings & marinades; Main course; Vegetarian show