San Francisco-style garlic noodles from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Stir-fries; Side dish; Vietnamese; American; Vegetarian show
Shanghai scallion oil noodles from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese; Vegetarian show
Shiitake and bok choy lo mein from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Stir-fries; Pasta, doughs & sauces; Main course; Chinese; Vegetarian show
Ramen with shiitakes and soft eggs from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Soups; Asian; Vegetarian show
Spinach and ricotta gnudi with tomato-butter sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Gnocchi à la Parisienne with browned butter from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; French; Italian; Vegetarian show
Gnocchi à la Parisienne with arugula, tomatoes, and olives from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; French; Vegetarian show
Potato gnocchi with browned butter and sage sauce from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Madeleine cakes (Madeleines) from Mireille Johnston's French Cookery Course, Part One: Accompanies the BBC TV Series A Cook's Tour of France Mireille Johnston's French Cookery Course, Part One by Mireille Johnston Categories: Cakes, small; Dessert; French; Vegetarian show
Tuna tartar and jicama ravioli from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Appetizers / starters; Lunch; Cooking ahead; Entertaining & parties; French show
Tomatoes stuffed with white mushrooms and sage leaves from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stuffing; Appetizers / starters; Side dish; Cooking ahead; Entertaining & parties; French show
Scrambled eggs with truffles from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Egg dishes; Breakfast / brunch; Entertaining & parties; French; Vegetarian show
Poor man's caviar from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; French; Vegan; Vegetarian show
Stuffed eggshells with Provençale ratatouille from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Egg dishes; Stuffing; Appetizers / starters; Cooking ahead; Entertaining & parties; French; Vegetarian show
Eggplant and zucchini pie with roasted bell pepper sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Pies, tarts & pastries; Sauces, general; Side dish; Appetizers / starters; Entertaining & parties; French; Vegetarian show
Alsatian onion tart from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Pies, tarts & pastries; Lunch; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French show
Roasted venison loin over field greens with black chanterelle vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Entertaining & parties; French; Low fat show
Goujonnettes of sole served warm over vegetables with a Chardonnay and olive oil vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking ahead; French; Low fat show
Grilled tuna with asparagus and a marinated vegetable vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking ahead; Entertaining & parties; Brazilian show
Crayfish salad with toasted hazelnuts and mango from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Entertaining & parties; Brazilian; French show
Lobster and lentil salad with a cucumber vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Entertaining & parties; French show
Artichoke heart, salmon, and sea scallop salad with citrus vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Entertaining & parties; French show
Red and green cabbage salad dressed with cumin seeds and sherry vinegar from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Side dish; Entertaining & parties; French; Vegan; Vegetarian show
Warm bay scallop and haricot vert salad with a light curried vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking ahead; Entertaining & parties show
Chantal's wild rice and mussel salad with basil and pine nuts from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Salads; Rice dishes; Main course; Suppers; Cooking ahead; Entertaining & parties show