Farmhouse white bread from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Cooking for a crowd; Winter show
Cream cheese coffee cake from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Cakes, large; Frostings & fillings; Breakfast / brunch; Cooking ahead; Winter show
Multi-layered vegetable terrine (Terrine de légumes) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Cooking ahead; French; Jewish show
Cold zucchini terrine with raw tomato-basil sauce from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Sauces for fish; Appetizers / starters; Cooking ahead; French; Jewish; Vegetarian show
Orange date bran muffins from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Cakes, small; Breakfast / brunch; Winter show
Breakfast delight from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Breakfast / brunch; Winter show
Smoked-salmon mousse with black-bread toast and salmon caviar from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Mousses, trifles, custards & creams; Appetizers / starters; Jewish show
General cooking, baking, and preserving guidelines from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: How to... show
Blueberry crumb coffeecake from Pastries Like a Pro Pastries Like a Pro by Helen S. Fletcher Categories: Cakes, large; Quick / easy; Frostings & fillings; Afternoon tea; American show
Salt-and-pepper fried green tomatoes from Saveur Saveur Categories: Fried doughs; Appetizers / starters; American South; Vegetarian show
Easy Greek salmon from The Mediterranean Dish The Mediterranean Dish Categories: Quick / easy; Stews & one-pot meals; Main course; Greek show
Pistachio drop cookies from Sally's Baking Addiction Sally's Baking Addiction by Sally McKenney Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea show
German jager sauce (Jägersoße) from Daring Gourmet Daring Gourmet Categories: Sauces, general; German show
Tan tan ramen from America's Test Kitchen America's Test Kitchen Categories: Soups; Main course; Japanese; Chinese show
Crispy teriyaki tofu from America's Test Kitchen America's Test Kitchen Categories: Stir-fries; Quick / easy; Main course; Japanese; Vegetarian; Vegan show
MLTs (mushroom, lettuce, and tomato sandwiches) from America's Test Kitchen America's Test Kitchen Categories: Sandwiches & burgers; Dips, spreads & salsas; Lunch; Main course; Vegetarian show
Pumpkin & olive oil loaf cake from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Frostings & fillings; Dessert; Fall / autumn; Vegetarian show
Upside-down hazelnut plum streusel cake from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Dessert; Fall / autumn; Vegetarian show
Gently spiced honey cake loaf from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Afternoon tea; Cooking ahead; Vegetarian show
Sicilian cassata-style ricotta cake from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Entertaining & parties; Italian; Vegetarian show
Blueberry, almond & yoghurt cake from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Dessert; Vegetarian show
Salted caramel & almond popcorn from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Candy / sweets; Snacks show
Divine vanilla cupcakes with plain vanilla icing from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, small; Frostings & fillings; Afternoon tea; Vegetarian show
Festive pandan cake with lime and coconut from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Dessert; Entertaining & parties; Vegetarian show
Italian blood orange breakfast cake from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini Categories: Cakes, large; Breakfast / brunch; Dessert; Cooking ahead; Italian; Vegetarian show