Chicken piccata meatballs from Once Upon a Chef Once Upon a Chef by Jennifer Segal Categories: Quick / easy; Main course; Italian show
Tex-Mex chimichurri from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Sauces for meat; American; Mexican; Argentinian; Vegetarian; Vegan show
Sandies from Better Homes and Gardens New Cook Book, 9th Edition Better Homes and Gardens New Cook Book, 9th Edition by Better Homes & Gardens Magazine Categories: Cookies, biscuits & crackers; Afternoon tea show
Tex-Mex churrasco from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Main course; American; Mexican; South American show
Sweet onion herb flan from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Pies, tarts & pastries; Lunch; Summer; Picnics & outdoors; Vegetarian show
Victor Leál's leg of lamb from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; American; Mexican show
Grilled cabrito from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Main course; American; Mexican show
Rack of lamb with pepper jelly glaze from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Sauces for meat; Main course; American; Mexican show
Leg-of-goat steaks with honey-habanero glaze from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Sauces for meat; Main course; American; Mexican show
Marinated oranges and strawberries in Grand Marnier and black pepper from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Salads; Dressings & marinades; Dessert; Summer; Picnics & outdoors; Vegan show
Pork chow fun (Pork stir-fry rice noodles) from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Dressings & marinades; Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Chinese show
Grilled rib eye with chile butter from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Main course; American; Mexican show
Mole-crusted fajitas from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Grills & BBQ; Main course; American; Mexican show
Classic fajitas from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Sandwiches & burgers; Grills & BBQ; Main course; American; Mexican show
Biang biang hand-pulled noodles from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Dressings & marinades; How to...; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Chinese show
Chilled rice salad with sherry vinaigrette from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Salads; Dressings & marinades; Side dish; Appetizers / starters; Summer; Picnics & outdoors; Vegetarian; Vegan show
Black bean hummus from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Dips, spreads & salsas; American; Mexican; Middle Eastern; Vegetarian; Vegan show
Leb-Mex fajitas from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Sandwiches & burgers; Grills & BBQ; Main course; American; Mexican; Lebanese show
Ymages in suger from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Candy / sweets show
Yibin flaming noodles from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Dressings & marinades; How to...; Pasta, doughs & sauces; Soups; Main course; Chinese show
Pear purée with rampant lions (Rampaunt perre) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Sauces for desserts; Dessert show
Caramelized peach flan from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Pies, tarts & pastries; Dessert; Summer show
Viet-Mex fajita rolls from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Categories: Sandwiches & burgers; Main course; Mexican; Vietnamese; American show
Pastry castle (Chastletes) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Pies, tarts & pastries; Dessert show
'Farsure' boar's head from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Main course show