Indonesian gado gado salad with warm peanut butter dressing from The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches The Big Little Peanut Butter Cookbook by Norman Kolpas Categories: Dressings & marinades; Salads; Appetizers / starters; Indonesian show
Artichokes Jewish-style (Carciofi alla Guidia) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Jewish; Vegetarian; Vegan show
African cream of peanut butter soup from The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches The Big Little Peanut Butter Cookbook by Norman Kolpas Categories: Soups; Appetizers / starters; African show
Grape leaves stuffed with lamb and figs from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stuffing; Appetizers / starters; Cooking ahead; Greek; Jewish show
Yogurt and chickpea flour stew (Kadhi) from Serious Eats Serious Eats Categories: Stews & one-pot meals; Main course; Indian; Vegetarian show
Beef-stuffed grape leaves with apricots (Yerba) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Stuffing; Appetizers / starters; Cooking ahead; Greek; Jewish show
Oniony peanut butter dip from The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches The Big Little Peanut Butter Cookbook by Norman Kolpas Categories: Dips, spreads & salsas; Appetizers / starters show
Indian cooked cucumbers in coconut-tamarind sauce (Kakdichi amti) from Serious Eats Serious Eats Categories: Sauces, general; Quick / easy; Main course; Indian; Vegetarian show
The ultimate peanut butter-stuffed celery from The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches The Big Little Peanut Butter Cookbook by Norman Kolpas Categories: Appetizers / starters; Snacks show
Rice-stuffed grape leaves (Dolmadakia) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Rice dishes; Appetizers / starters; Greek; Jewish; Vegetarian; Vegan show
Peanut butter burger from The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches The Big Little Peanut Butter Cookbook by Norman Kolpas Categories: Sandwiches & burgers; Grills & BBQ; Main course; Cooking for 1 or 2 show
Yogurt cheese (laban) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Cooking ahead; Jewish; Vegetarian show
Sesame sauce from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Sauces, general; Cooking ahead; Jewish; Vegetarian; Vegan show
Moshe's falafel as a canapé from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Jewish; Middle Eastern; Vegetarian; Vegan show
Strawberry snacking cake from Simply Recipes Simply Recipes Categories: Cakes, large; Dessert; Snacks; Summer show
Dried chickpeas (Arbes) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Jewish; Vegetarian; Vegan show
Baba ghanouj with tomatoes and peppers from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Dips, spreads & salsas; Appetizers / starters; Jewish; Middle Eastern; Vegetarian; Vegan show
Jalapeño tzatziki with cilantro from Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian Categories: Dips, spreads & salsas; Greek; Vegetarian show
Pickled peppers from Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian Categories: Chutneys, pickles & relishes; Vegetarian; Vegan show
Onion salad with sumac from Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian Categories: Salads; Side dish; Middle Eastern; Vegetarian; Vegan show
Dukkah with cashews and sesame seeds from Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian Categories: Spice / herb blends & rubs; Middle Eastern show
Mint chutney from Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian Categories: Chutneys, pickles & relishes; Indian; Vegetarian; Vegan show
Pistachio pesto with basil from Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year Sheet-Pan Meals - Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian Categories: Sauces, general; Italian; Vegetarian show