Carpe à la Juive from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Cooking ahead; French; Jewish show
Pockets pasta: roasted squash cream, blitzed salad & fried, falafel-spiced chickpeas from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Main course; Lunch; Cooking for 1 or 2; Vegetarian; Vegan show
Spicy & numbing greens with silken tofu, 'dipping sauce' & Bombay mix from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Sauces, general; Salads; Dips, spreads & salsas; Main course; Lunch; Cooking for 1 or 2; Vegetarian; Vegan show
Banana toffee crêpes from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Pancakes, waffles & crêpes; Dessert; French show
Gilda: green olives, pickled chillies & smoky anchovy & rosemary crumbs from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Main course; Basque show
Broken bucatini con le sarde: tinned sardines, sweet onions, fennel & pine nuts from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Main course; Italian show
Soufflé crêpes from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Pancakes, waffles & crêpes; Dessert; French show
Norie's apple kuchen from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Cakes, large; Dessert; American; German show
Five-spice chicken from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Main course; American show
Old-fashioned toffee from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Candy / sweets; Cooking ahead; American show
Tomato raisins: chewy oven-dried tomatoes from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Cooking ahead; Vegetarian; Vegan show
Apple-filled hazelnut crêpes from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Pancakes, waffles & crêpes; Dessert; French show
Fry bread from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Fried doughs; Side dish; Native American; Vegetarian; Vegan show
Upside-down tomato & tapenade tart with penne, puff croutons & basil from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Main course show
Baked gefilte fish loaf from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Appetizers / starters; Cooking ahead; Jewish show
Cream of morel mushroom soup from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Soups; American; Vegetarian show
Idaho huckleberry cream scones from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Bread & buns, sweet; Afternoon tea; American show
Banana rum crêpes from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Pancakes, waffles & crêpes; Dessert; French show
Tuna & peppers: sweetie drops, crispy 'nduja chickpeas & oregano (& tuna) from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Main course show
Cauliflower tabbouleh with chili cashews from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Salads; Side dish; Cooking ahead; American; Middle Eastern; Vegetarian; Vegan show
Apple crêpe cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Frostings & fillings; Pancakes, waffles & crêpes; Sauces for desserts; Cakes, large; Dessert show
Chocolate pots de crème from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; American; French show
Crêpes Suzette from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Pancakes, waffles & crêpes; Sauces for desserts; Dessert; French show
Blackened, bursting tomato pasta salad with torn burrata & condiment crumbs from Cool Pasta: Reinventing the Pasta Salad Cool Pasta by Tom Jackson Categories: Salads; Lunch; Main course show
Meatballs and pomodoro sauce (Saucy balls) from Homecooked - Volume 5: Coeur d’Alene Homecooked - Volume 5 Categories: Sauces, general; Pasta, doughs & sauces; Main course; Italian; American show