Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein
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- ISBN 10 0811826627
- ISBN 13 9780811826624
- Published Nov 09 2000
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Joyce Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Shepardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, this book captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.Other cookbooks by this author
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