Taste Canada Awards 2021

Culinary Narratives

Taste of Longing, The: Ethel Mulvany and her Starving Prisoners of War Cookbook by Suzanne Evans

WINNER GOLD

Culinary Narratives

Flat Out Delicious: Your Guide to Saskatchewan’s Food Artisans by Jenn Sharp

RUNNER-UP SILVER

Culinary Narratives

Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden by Niki Jabbour

Culinary Narratives

Peace by Chocolate: The Hadhad Family’s Remarkable Journey from Syria to Canada by Jon Tattrie

Culinary Narratives

The Kitchen: A journey through time-and the homes of Julia Child, Georgia O’Keeffe, Elvis Presley and many others-in search of the perfect design by Jon Ota

General Cookbooks

Flavorbomb: A Rogue Guide to Making Everything Taste Better by Bob Blumer

WINNER GOLD

General Cookbooks

Hawksworth: The Cookbook by David Hawksworth

RUNNER-UP SILVER

General Cookbooks

Diala’s Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel by Diala Canelo

General Cookbooks

Mandy’s Gourmet Salads: Recipes for Lettuce and Life by Amanda and Rebecca Wolfe and Meredith Erickson

General Cookbooks

Matty Matheson: Home Style Cookery by Matty Matheson

Regional / Cultural Cookbooks

Kiin: Recipes and Stories from Northern Thailand by Nuit Regular

WINNER GOLD

Regional / Cultural Cookbooks

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan

RUNNER-UP SILVER

Regional / Cultural Cookbooks

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France by Rebecca Wellman and Laura Bradbury

Regional / Cultural Cookbooks

The BC Wine Lover’s Cookbook: Recipes & Stories from Wineries Across British Columbia by Jennifer Schell

Regional / Cultural Cookbooks

The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora by Lena Tashjian

Single-Subject Cookbooks

Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson

WINNER GOLD

Single-Subject Cookbooks

The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes by Michael Hunter

RUNNER-UP SILVER

Single-Subject Cookbooks

Cooking Meat: A Butcher’s Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan

Single-Subject Cookbooks

Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker by Jenna Hutchinson and Ashley Kosowan

Single-Subject Cookbooks

You Wanna Piece of Me?: More than 100 Seriously Tasty Recipes for Sweet and Savory Pies by Jenell Parsons

Health or Special Diet Cookbooks

Eat Good Fat: Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes by Lee Capatina

WINNER GOLD

Health or Special Diet Cookbooks

Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon

RUNNER-UP SILVER

Health or Special Diet Cookbooks

Buck Naked Kitchen: Radiant and Nourishing Recipes to Fuel Your Health Journey by Kirsten Buck

Health or Special Diet Cookbooks

The Bite Me Balance Cookbook: Wholesome Daily Eats & Delectable Occasional Treats by Julie Albert and Lisa Gnat

Health or Special Diet Cookbooks

The Primal Gourmet Cookbook: Whole30 Endorsed: It’s Not a Diet If It’s Delicious by Ronny Joseph Lvovski