From a Monastery Kitchen, Revised and Expanded: The Classic Natural Cookbook by Brother Victor Antoine D'Avial-Latourrette

  • Hermit's soup (page 9)

    from From a Monastery Kitchen: The Classic Natural Foods Cookbook From a Monastery Kitchen by Brother Victor Antoine D'Avial-Latourrette

    • Categories: Soups; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: turnips; carrots; cabbage; rice; onion; oil of your choice
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Notes about Recipes in this book

  • Lentils and potatoes with pesto sauce

    • Nancith on October 11, 2024

      Simple to make, but oh so satisfying! Even simpler because there was garden pesto in our freezer to use. I was looking for a way to use some of that pesto along with potatoes & this recipe fit the bill. It's certainly not fancy, or does it have much eye appeal, but it's just good comfort food. The proportion of potatoes to lentils was probably more than it should have been, but who wants to have just 1 unused potato sitting around? Delicious, none-the-less. I basically halved the recipe which was plenty for 2 with a leftover portion to boot.

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  • ISBN 10 0764800299
  • ISBN 13 9780764800290
  • Published May 01 1997
  • Format Easel
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Liguori/Triumph

Publishers Text

A revised and expanded edition of a best-selling collection of more than 125 health-conscious recipes, arranged by season, includes fifteen new soups, appetizers, entrees, and salads from monasteries in the U.S., France, and Italy.

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