Twelve Months of Monastery Salads: 200 Divine Recipes For All Seasons by Brother Victor-Antoine d'Avila-Latourrette

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  • ISBN 10 1558322779
  • ISBN 13 9781558322776
  • Published Sep 23 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Harvard Common Press,U.S.
  • Imprint Harvard Common Press,U.S.

Publishers Text

From the introduction to Twelve Months of Monastery Salads:

People now savor and enjoy salads all year round. Some of the reasons salads are so popular are that they are easy to put together, there are endless variations to please every taste and palate, and they seem to always provide a wonderful contrast of flavors, textures, color, and nuances. Monastic cooking relies a great deal on the seasonal harvest of our gardens, farms, and orchards. Nothing is so deeply appreciated at the monastic table as a well-arranged, well-balanced salad, the end result of our own cultivation and the thrifty creativity of the monastic kitchen. The recipes here exalt the values of health, nutrition, and refinement of taste. A salad, carefully prepared, is always an occasion for celebration. Bon Apetit!

A sampling of seasonal recipes from Brother Victor:

Spring

  • Arugula and Dandelion Salad
  • Salmon-Cucumber Salad
  • Asparagus and Egg Salad

Summer

  • Kiwi-Peach Salad
  • Orzo and Green peas Salad
  • Zucchini Salad Basque Style

Fall

  • Baby Beet Salad
  • Indian Curried lentils Salads

Winter

  • Wild Rice and Barley Salad
  • Savory Cauliflower Salad
  • Marinated Pepper Salad


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