From a Monastery Kitchen: The Classic Natural Foods Cookbook by Brother Victor Antoine D'Avial-Latourrette

  • Hermit's soup (page 9)

    from From a Monastery Kitchen: The Classic Natural Foods Cookbook From a Monastery Kitchen by Brother Victor Antoine D'Avial-Latourrette

    • Categories: Soups; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: turnips; carrots; cabbage; rice; onion; oil of your choice
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Notes about Recipes in this book

  • Lentils and potatoes with pesto sauce

    • Nancith on October 11, 2024

      Simple to make, but oh so satisfying! Even simpler because there was garden pesto in our freezer to use. I was looking for a way to use some of that pesto along with potatoes & this recipe fit the bill. It's certainly not fancy, or does it have much eye appeal, but it's just good comfort food. The proportion of potatoes to lentils was probably more than it should have been, but who wants to have just 1 unused potato sitting around? Delicious, none-the-less. I basically halved the recipe which was plenty for 2 with a leftover portion to boot.

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  • ISBN 10 0764808508
  • ISBN 13 9780764808500
  • Published Jan 23 2002
  • Format Paperback
  • Page Count 176
  • Language English
  • Publisher Liguori Publications

Publishers Text

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

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