Twelve Months of Monastery Salads (Large Print Edition): 200 Divine Recipes for All Seasons by Brother Victor Antoine D'Avial-Latourrette

  • Caesar salad (page 8)

    from Twelve Months of Monastery Salads: 200 Divine Recipes For All Seasons Twelve Months of Monastery Salads by Brother Victor Antoine D'Avial-Latourrette

    • Categories: Dressings & marinades; Salads; Side dish; Winter; American; Vegetarian
    • Ingredients: whole wheat bread; Boston lettuce; romaine lettuce; red onion; French blue cheese; Parmesan cheese; Tabasco sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1458764346
  • ISBN 13 9781458764348
  • Published Jan 27 2010
  • Format Paperback
  • Page Count 464
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than 200 delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michael's Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from countries across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states in the book's introduction, ''A salad, carefully prepared, is always an occasion for celebration.''

Other cookbooks by this author