Nadia's Kitchen: Fresh, Tasty Recipes from MasterChef NZ Winner Nadia Lim by Nadia Lim

  • Spring breakfast spaghetti

    from Nadia's Kitchen: Fresh, Tasty Recipes from MasterChef NZ Winner Nadia Lim Nadia's Kitchen by Nadia Lim

    • Categories: Pasta, doughs & sauces; Main course; Breakfast / brunch; Spring; New Zealand
    • Ingredients: spaghetti pasta; asparagus; sourdough bread; parsley; bacon; eggs; lemons; pinenuts
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Notes about this book

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Notes about Recipes in this book

  • Beer mocha con carne

    • JanetteF on February 24, 2015

      Use less chilli powder next time. 1/2 tsp not 1-2tsp. Yummy recipe though, served with wedges, avocade and black bean/sweetcorn salad of Annabelle Langbeins summer cookbook.

  • Broccoli and mushroom noodles

    • GKcooks on April 28, 2025

      Recipe is not in my copy of this book

    • Mrlew1 on December 02, 2025

      The recipe is a variation of Roast Duck Noodles, page 220 (the variation is a paragraph at the end of the recipe on page 222).

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  • ISBN 10 1869799119
  • ISBN 13 9781869799113
  • Published Apr 05 2012
  • Format Paperback
  • Page Count 296
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!

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