The Intolerant Gourmet: Glorious Food Without Gluten and Lactose by Barbara Kafka

  • Waffles

    Waffles (page 16)

    from The Intolerant Gourmet: Glorious Food Without Gluten & Lactose The Intolerant Gourmet by Barbara Kafka

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dairy-free; Gluten-free
    • Ingredients: tapioca flour; garbanzo bean flour; white rice flour; potato starch; coconut milk; safflower oil
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  • ISBN 10 1579654932
  • ISBN 13 9781579654931
  • Published Dec 15 2011
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Artisan Publishers
  • Imprint Artisan Publishers

Publishers Text

With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.

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