The Food and Cooking of Korea by Young Jin Song
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- ISBN 10 0681630485
- ISBN 13 9780681630482
- Published Jan 01 2008
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Hermes House
Publishers Text
Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 color photographs and 256 pages. The perfect illustrated source book and practical instruction course on Korean cooking. Includes a fascinating introduction tot he geography and climate, history, culinary traditions and regional dishes of Korea, as well as everything you need to know about equipment, techniques and foods. Each deliciously fiery and aromatic recipe has easy to follow step by step instructions and full nutritional values. Stunning pictures of every dish.Other cookbooks by this author
- The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
- The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes Shown Step-by-step in More Than 750 Photographs
- The Food and Cooking of Korea
- The Food and Cooking of Korea
- The Japanese & Korean Cookbook
- Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes
- Korean Cooking
- The Korean Kitchen: Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs
- Korean Vegetarian: Explore the Spicy and Robust Tastes of a Classic Cuisine, with 50 Recipes Shown in 130 Step-by-step Photographs
- Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes
