Notes about this book

Reviews about this book

• ISBN 10 1903141311
• ISBN 13 9781903141311
• Published Jun 30 2006
• Format Hardcover
• Language English
• Countries United Kingdom, United States
• Publisher Anness Publishing
• Imprint Aquamarine

Publishers Text

Other cookbooks by this author

• The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
• The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes Shown Step-by-step in More Than 750 Photographs
• The Food and Cooking of Korea
• The Food and Cooking of Korea
• The Food and Cooking of Korea
• The Japanese & Korean Cookbook
• Korean Cooking
• The Korean Kitchen: Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs
• Korean Vegetarian: Explore the Spicy and Robust Tastes of a Classic Cuisine, with 50 Recipes Shown in 130 Step-by-step Photographs
• Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes