Notes about this book

Reviews about this book

• ISBN 10 1846815258
• ISBN 13 9781846815256
• Published Jan 01 2009
• Format Paperback
• Language English
• Countries United Kingdom
• Publisher Hermes House

Publishers Text

Other cookbooks by this author

• The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
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