The Food and Cooking of Korea by Young Jin Song
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- ISBN 10 1846811813
- ISBN 13 9781846811814
- Published Jan 01 2009
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Hermes House
Publishers Text
This book is not just recipes...though it has 150 of them. It does cover some history of cooking within the various regions of Korea. It discusses various ingredients.Other cookbooks by this author
- The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
- The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes Shown Step-by-step in More Than 750 Photographs
- The Food and Cooking of Korea
- The Food and Cooking of Korea
- The Japanese & Korean Cookbook
- Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes
- Korean Cooking
- The Korean Kitchen: Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs
- Korean Vegetarian: Explore the Spicy and Robust Tastes of a Classic Cuisine, with 50 Recipes Shown in 130 Step-by-step Photographs
- Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes
