Korean Vegetarian: Explore the Spicy and Robust Tastes of a Classic Cuisine, with 50 Recipes Shown in 130 Step-by-step Photographs by Young Jin Song

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  • ISBN 10 1844769461
  • ISBN 13 9781844769469
  • Published Nov 01 2010
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and, Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called 'namul' and 'sangchae', and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine. Experience the fragrant delights and health-giving properties of a vegetarian Korean diet. There is a fascinating introduction that explains the distinctive Korean approach to food, cooking and eating, along with the importance of vegetables, beans and tofu. More than 50 authentic dishes explore the spicy kick, the smooth textures and the harmonious tastes of this notable cuisine. Recipes include the sweet and savoury taste of Sweet Potato with Almond Syrup, the fortifying Vegetable Porridge, the summery Spinach Kimchi Salad and the clean, crispness of Sweet Lotus Root.

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