Canning & Preserving For Dummies by Karen Ward

  • Apple butter

    from Canning & Preserving For Dummies Canning & Preserving For Dummies by Karen Ward

    • Categories: Jams, jellies & preserves
    • Ingredients: ground cinnamon; apple cider (alcohol-free); granulated sugar; apples
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  • ISBN 10 0764524712
  • ISBN 13 9780764524714
  • Linked ISBNs
  • Published May 09 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Juicy details on making your own jams and jellies, canned veggies, and dried snacks.

Enjoy delicious, do-it-yourself treats year-round - and they make great gifts!

Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare.

The Dummies Way

  • Explanations in plain English
  • Get in, get out information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun

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