Canning and Preserving for Dummies 2nd Edition by Amelia Jeanroy and Karen Ward

  • Apple butter

    from Canning & Preserving For Dummies Canning & Preserving For Dummies by Karen Ward

    • Categories: Jams, jellies & preserves
    • Ingredients: ground cinnamon; apple cider (alcohol-free); granulated sugar; apples
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  • ISBN 10 1282279742
  • ISBN 13 9781282279742
  • Published Jul 31 2009
  • Format eBook
  • Page Count 387
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Juicy details on making your own jams and jellies, canned veggies, and dried snacks.

Enjoy delicious, do-it-yourself treats year-round - and they make great gifts!

Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare.

The Dummies Way

  • Explanations in plain English
  • Get in, get out information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun

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