Canning and Preserving for Dummies by Karen Ward and Amelia Jeanroy
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- ISBN 10 0470555459
- ISBN 13 9780470555453
- Published Jul 31 2009
- Page Count 360
- Language English
- Edition 2nd
- Countries United States
- Publisher For Dummies
- Imprint For Dummies
Other cookbooks by this author
- Canning & Preserving For Dummies
- Canning & Preserving For Dummies
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- Canning & Preserving for Dummies 2nd Edition
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- Canning and Preserving for Dummies
- Canning and Preserving for Dummies 2nd Edition
- Fermenting for Dummies
- Fermenting for Dummies
- Fermenting for Dummies
- Fermenting For Dummies
- Fermenting For Dummies
- Fun with Mexican Cooking
- Fun with Mexican Cooking
- Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
- Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

