The Secrets of Pulcinella: Italian Cooking in Australia by Armando Percuoco and David Dale
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- ISBN 10 0959002758
- ISBN 13 9780959002751
- Published Jan 01 1986
- Format Paperback
- Language English
- Countries Australia
- Publisher Horan Wall & Walker
Other cookbooks by this author
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Eating
- Anatolia: Adventures in Turkish Eating
- Anatolia: Adventures in Turkish eating
- The Art of Pasta
- The Art of Pasta
- The Art of Pasta (Revised)
- The Art of Pasta Collectors Edition
- Be Inspired Online Southern Italian Cooking Class: Inspired by Armando Percuoco
- Buon Ricordo: How to Make Your Home a Great Restaurant
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- Coastline: The Food of Mediterranean Italy, France and Spain
- Coastline: The Food of Mediterranean Italy, France and Spain
- Coastline: The Food of Mediterranean Italy, France and Spain
- Coastline: The food of Mediterranean Italy, France and Spain
- La Cuccina Italiana: Four Seasons of Italian Cooking
- Lucio's Ligurian Kitchen: The Food of the Italian Riviera
- Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera
- Modern Italian cooking in Australia: recipes from Buon Ricordo and Gastronomia Chianti
- Soffritto: A Delicious Ligurian Memoir
- Soffritto: A Return to Italy
- Soffritto: A Delicious Ligurian Memoir
- Soffritto
