Soffritto: A Return to Italy by David Dale and Lucio Galletto
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- ISBN 10 1742374883
- ISBN 13 9781742374888
- Published May 01 2011
- Format Paperback
- Page Count 264
- Language English
- Countries Australia
- Publisher Allen & Unwin Australia
- Imprint Allen & Unwin
Publishers Text
Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australia for love, and launched two successful restaurants. Now Lucio goes home again to recover what he may have lost in translation - an emotional journey that introduces the fishermen, farmers, cooks, winemakers, shepherds, hunters, waiters and scholars of the region that gave the world pesto, parmesan, prosciutto, ravioli, white truffles and balsamic vinegar. Soffritto is a family saga, an eating guide, a war adventure, a travel memoir and a love story.Other cookbooks by this author
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Cooking
- Anatolia: Adventures in Turkish Eating
- Anatolia: Adventures in Turkish Eating
- Anatolia: Adventures in Turkish eating
- The Art of Food at Lucio's
- The Art of Pasta
- The Art of Pasta
- The Art of Pasta (Revised)
- The Art of Pasta Collectors Edition
- The Art of Traditional Italian
- Be Inspired Online Italian Cooking Class Food of the Italian Riviera (Liguria): Inspired by Lucio Galletto
- Be Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto
- Buon Ricordo: How to Make Your Home a Great Restaurant
- Buon Ricordo: How to Make Your Home a Great Restaurant
- Coastline: The Food of Mediterranean Italy, France and Spain
- Coastline: The Food of Mediterranean Italy, France and Spain
- Coastline: The Food of Mediterranean Italy, France and Spain
- Coastline: The food of Mediterranean Italy, France and Spain
- Lucio's Ligurian Kitchen: The Food of the Italian Riviera
- Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera
- The Secrets of Pulcinella: Italian Cooking in Australia
- Soffritto: A Delicious Ligurian Memoir
- Soffritto: A Delicious Ligurian Memoir
- Soffritto
- Soffritto: A Return to Italy

