Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto and David Dale

  • Pesto alla Genovese

    Pesto alla Genovese (page 30)

    from Coastline: The Food of Mediterranean Italy, France and Spain Coastline by Lucio Galletto and David Dale

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; pecorino cheese
    show

  • Show all Recipes...

Notes about this book

  • sephina on January 07, 2024

    Indexed version: https://www.eatyourbooks.com/library/179037/coastline-the-food-of-mediterranean

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 174336735X
  • ISBN 13 9781743367353
  • Published May 04 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities. Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed.Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home.

Other cookbooks by this author