Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore by Nick Stellino

  • Crostini with olive spread (page 8)

    from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore Nick Stellino's Glorious Italian Cooking by Nick Stellino

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: pitted Greek olives; balsamic vinegar; roasted garlic; Italian parsley; Italian bread
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Notes about this book

Notes about Recipes in this book

  • Pasta with tuna and lemon (Pasta al sugo di tonno e limone)

    • swiand on November 16, 2025

      For approximately a year we grew a Meyer lemon indoors and outdoors, nearly killed the plant, but coaxed it to produce 1 nice sized lemon. We used this recipe to feature it. The lemon flavor was divine. Great way to feature the fresh lemon flavor. Store bought lemons are not the same. I miss our our California Meyer lemon tree.

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  • ISBN 10 0958335435
  • ISBN 13 9780958335430
  • Published Apr 02 1996
  • Format Hardcover
  • Page Count 245
  • Language English
  • Countries United States
  • Publisher G.P. Putnam's Sons

Publishers Text

If ever a cookbook embodied the essence of a time and a place, Nick Stellino's Glorious Italian Cooking is that book. On every page and with every recipe, this book is a celebration of food and its preparation. It also recounts the tales of a family and describes the safe haven that they found around the dinner table, where they took refuge from life's hectic pace, joined together to share the outstanding moments of their daily lives.For Nick Stellino, the fondest recollections of his childhood and his most heartfelt dreams have come together in the creation of his phenomenally popular television series, Cucina Amore, and in his cookbooks. And Nick Stellino's Glorious Italian Cooking brings together the spirit of these memories and his love of cooking with more than 150 recipes - authentic Italian cuisine prepared with unsurpassed quality and simplicity.From tangy dips and sauces, and hearty soups and stews, to pastas, main dishes, and desserts, this collection features food that is robust, delicious, easy to prepare, and a pleasure to serve every day or on special occasions. With menu ideas, wine suggestions, valuable cooking and serving tips, plus the author's stories and reminiscences, Nick Stellino's Glorious Italian Cooking is imbued with the same vitality, charm, and passion that have made his television show so well loved.

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