Nick Stellino's Family Kitchen by Nick Stellino

  • Pasta with peas and tuna

    from Nick Stellino's Family Kitchen Nick Stellino's Family Kitchen by Nick Stellino

    • Categories: Appetizers / starters; Italian
    • Ingredients: basil; parsley; peas; dried red pepper flakes; canned tuna; linguine pasta; chicken stock
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  • Minestrone

    • Rinshin on January 27, 2015

      I followed this recipe with the exception of subbing my own vegetable stock in place of chicken stock, adding chopped kale and cut up Parmesan cheese rind (about 1/3 C), and using much more extra virgin olive oil while cooking and drizzling over the soup before serving. Excellent taste and simple to make.

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  • ISBN 10 0399145338
  • ISBN 13 9780399145339
  • Published Oct 25 1999
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint G P Putnam's Sons

Publishers Text

Since 1995, when he first appeared on public television's Cucina Amore, Nick Stellino has been captivating audiences and home cooks with his easy and elegant recipes, his enthusiasm for good food, and his passion for living.

Inspired by the traditions of his native Sicily, Nick Stellino's Family Kitchen leads readers to discover the joy of preparing food as an act of love, not just a chore. With his simple yet innovative recipes, Stellino shows how to make every meal - from the most casual family gathering to a romantic candle-lit interlude - a celebration.

With more than one hundred original recipes, preparation and presentation tips, evocative and entertaining stories, and beautiful full-color and black-and-white photographs, Nick Stellino's Family Kitchen is the eagerly awaited volume from one of the country's most popular food personalities.

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