Where Shall We Go for Dinner? by Tamasin Day-Lewis
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- ISBN 10 0297844296
- ISBN 13 9780297844297
- Linked ISBNs
- 9780753824467 Paperback (United Kingdom) 11/8/2008
- Published Nov 08 2007
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Weidenfeld & Nicholson
Publishers Text
'A scrumptious umpteen course gastromance. I gobbled every word.' Richard E. Grant
Sharing a good dinner is one of the chief pleasures of life. This is a year of travel and culinary discovery, part memoir, part love story, but the glue that holds it together is food, a shared passion, if not obsession. Tamasin and her companion Rob set out with no real plan for the forthcoming year other than that each trip offers the possibility of perfection and discovery of something new. Whether investigating the food scene in San Francisco, sipping a cocktail in Venice, or walking down Sullivan St in New York to dine on fried chicken at the Blue Ribbon, they always set out in hope of the perfect dinner. They may find it at a small cafe in the hills of Santo Stefano Belbo in Piemonte, or snacking on falafel in a warm wad of pitta bread at Mamoun's, a hole in the wall in Greenwich Village. Sometimes they try too hard and don't find it at all, but even the disappointment is food for thought...and there is always tomorrow. Tamasin captures beautifully the sense of expectation and excitement, the atmosphere of each place and the shared pleasures of the table. This is a book to be savoured, enjoyed and lingered over.
Other cookbooks by this author
- All You Can Eat: 1000 Recipes
- The Art of the Tart: Savory and Sweet (USA)
- The Art of the Tart: Savory and Sweet (UK)
- The Art of the Tart: Savory and Sweet
- The Art of the Tart: Savory and Sweet (UK)
- The Art of the Tart: Savory and Sweet (UK)
- Delicious Jewels
- The Englishwoman's Kitchen
- Food You Can't Say No To
- Food You Can't Say No To
- Fruit: Sweet and Savoury Recipes
- Good Tempered Food: Recipes To Love, Leave, & Linger Over
- Good Tempered Food: Recipes to Love, Leave and Linger Over
- Good Tempered Food: Recipes to Love, Leave and Linger Over
- Good Tempered Food: Recipes to love, leave and linger over
- Perfect Pies: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites
- Simply the Best: The Art of Seasonal Cooking
- Simply the Best: The Art of Seasonal Cooking
- Simply the Best: The Art of Seasonal Cooking
- Smart Tart: Observations from My Cooking Life
- Smart Tart: Observations from My Cooking Life
- Smart Tart: Observations from My Cooking Life
- Supper for a Song: Creative Comfort Food for the Resourceful Cook
- Supper for a Song: For the Clever Cook in the Cost-Conscious Kitchen
- Tamasin Day-Lewis' Top Tarts: Ten Recipes
- Tamasin's Kitchen Bible: The One and Only Book for Every Cook
- Tamasin's Kitchen Bible: The One and Only Book for Every Cook
- Tamasin's Kitchen Classics
- Tamasin's Weekend Food: Cooking to Come Home to
- Tamasin's Weekend Food: Cooking to Come Home to
- Tarts with Tops on: Or How to Make the Perfect Pie
- Tarts with Tops On: Or How to Make the Perfect Pie
- Tarts with Tops On: Or How to Make the Perfect Pie
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- Where Shall We Go for Dinner?

