Food You Can't Say No To by Tamasin Day-Lewis
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- ISBN 10 1849491631
- ISBN 13 9781849491631
- Published Mar 15 2012
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
Publishers Text
This irresistible book is packed with recipes for food you just can't say 'no' to. When we are presented with such indulgent food, we inevitably succumb, ask for a second helping. We luxuriate, feel comforted, happy and satisfied. Here is a book filled with good things, some of which you will find familiar but with an original twist, others are entirely new and exciting. Some are special purely because of their unabashed simplicity, using a few of the very best ingredients and disarmingly easy to perfect. Tamasin's philosophy is all about making the most of foods, especially ingredients in season, rather than spending extravagantly. If you're in need of inspiring new supper ideas, try the Roquefort, celery, potato, red onion and walnut pie, its golden crust flavoured with Parmesan and cracked black peppercorns; or a comforting Salmon and scallop chowder, smoky with bacon and flecked with tarragon; or uplifting Potato gnocchi with spring asparagus, tomatoes, green olives and mascarpone. Resist, if you can, a light whisked Sponge topped with vanilla- and lemon-scented mascarpone and yoghurt, adorned with summer berries or a delectable, gooey bitter Chocolate and salted caramel brownie cake. This is food that you will enjoy cooking : effortless but special, indulgent yet practical, totally, utterly irresistible.Other cookbooks by this author
- All You Can Eat: 1000 Recipes
- The Art of the Tart: Savory and Sweet (USA)
- The Art of the Tart: Savory and Sweet (UK)
- The Art of the Tart: Savory and Sweet
- The Art of the Tart: Savory and Sweet (UK)
- The Art of the Tart: Savory and Sweet (UK)
- Delicious Jewels
- The Englishwoman's Kitchen
- Food You Can't Say No To
- Fruit: Sweet and Savoury Recipes
- Good Tempered Food: Recipes To Love, Leave, & Linger Over
- Good Tempered Food: Recipes to Love, Leave and Linger Over
- Good Tempered Food: Recipes to Love, Leave and Linger Over
- Good Tempered Food: Recipes to love, leave and linger over
- Perfect Pies: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites
- Simply the Best: The Art of Seasonal Cooking
- Simply the Best: The Art of Seasonal Cooking
- Simply the Best: The Art of Seasonal Cooking
- Smart Tart: Observations from My Cooking Life
- Smart Tart: Observations from My Cooking Life
- Smart Tart: Observations from My Cooking Life
- Supper for a Song: Creative Comfort Food for the Resourceful Cook
- Supper for a Song: For the Clever Cook in the Cost-Conscious Kitchen
- Tamasin Day-Lewis' Top Tarts: Ten Recipes
- Tamasin's Kitchen Bible: The One and Only Book for Every Cook
- Tamasin's Kitchen Bible: The One and Only Book for Every Cook
- Tamasin's Kitchen Classics
- Tamasin's Weekend Food: Cooking to Come Home to
- Tamasin's Weekend Food: Cooking to Come Home to
- Tarts with Tops on: Or How to Make the Perfect Pie
- Tarts with Tops On: Or How to Make the Perfect Pie
- Tarts with Tops On: Or How to Make the Perfect Pie
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- Where Shall We Go for Dinner?
- Where Shall We Go for Dinner?

