Delicious Jewels by Hemmerle and Tamasin Day-Lewis

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  • ISBN 10 3791351346
  • ISBN 13 9783791351346
  • Published Mar 30 2011
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries Germany
  • Publisher Prestel
  • Imprint Prestel

Publishers Text

The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewellery from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewellery for more than a century. Each piece of jewellery is exquisitely photographed alongside a sumptuous vegetable-centred dish, for which an easy to follow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalogue is a feast for the eyes as well as the palate.

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