Supper for a Song: Creative Comfort Food for the Resourceful Cook by Tamasin Day-Lewis
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- ISBN 10 0847834239
- ISBN 13 9780847834235
- Published Mar 23 2010
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Rizzoli International Publications
- Imprint Rizzoli International Publications
Publishers Text
Tamasin Day-Lewis’s upbeat, back-to-basics approach celebrates eating well, avoiding waste, and healthy comfort food that is easy on the budget and deliciously satisfying. Supper for a Song is a book for the clever cook in the cost-conscious kitchen. Even when times call for budgeting, we still want to eat well and to eat delicious food. With an eye on eating in, Supper for a Song is more than just a book on culinary economizing. With its upbeat tone and a focus on comfort food that is both healthy and satisfying, this book is really a philosophy of life and cooking--get back to basics, avoid being wasteful, enjoy food, and make the most of the wealth of healthful ingredients available to us. This is comfort food at its best: creamy risottos, robust pasta dishes, and tasty, succulent slow-cooked stews made from inexpensive cuts of meat. There are original ways to extend the Sunday roast to make great soups and weekday suppers. Leftovers are transformed into exotic suppers, zingy salads, and hearty stews. There is even a wonderfully indulgent baking chapter that offers cookies, cakes, and gooey desserts--'plus, there are lots of chocolate recipes for that essential comfort factor.
Other cookbooks by this author
- All You Can Eat: 1000 Recipes
- The Art of the Tart: Savory and Sweet (USA)
- The Art of the Tart: Savory and Sweet (UK)
- The Art of the Tart: Savory and Sweet
- The Art of the Tart: Savory and Sweet (UK)
- The Art of the Tart: Savory and Sweet (UK)
- Delicious Jewels
- The Englishwoman's Kitchen
- Food You Can't Say No To
- Food You Can't Say No To
- Fruit: Sweet and Savoury Recipes
- Good Tempered Food: Recipes To Love, Leave, & Linger Over
- Good Tempered Food: Recipes to Love, Leave and Linger Over
- Good Tempered Food: Recipes to Love, Leave and Linger Over
- Good Tempered Food: Recipes to love, leave and linger over
- Perfect Pies: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites
- Simply the Best: The Art of Seasonal Cooking
- Simply the Best: The Art of Seasonal Cooking
- Simply the Best: The Art of Seasonal Cooking
- Smart Tart: Observations from My Cooking Life
- Smart Tart: Observations from My Cooking Life
- Smart Tart: Observations from My Cooking Life
- Supper for a Song: For the Clever Cook in the Cost-Conscious Kitchen
- Tamasin Day-Lewis' Top Tarts: Ten Recipes
- Tamasin's Kitchen Bible: The One and Only Book for Every Cook
- Tamasin's Kitchen Bible: The One and Only Book for Every Cook
- Tamasin's Kitchen Classics
- Tamasin's Weekend Food: Cooking to Come Home to
- Tamasin's Weekend Food: Cooking to Come Home to
- Tarts with Tops on: Or How to Make the Perfect Pie
- Tarts with Tops On: Or How to Make the Perfect Pie
- Tarts with Tops On: Or How to Make the Perfect Pie
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood
- Where Shall We Go for Dinner?
- Where Shall We Go for Dinner?

