West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood by Tamasin Day-Lewis

  • Beef braised with Guinness

    from West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood West of Ireland Summers by Tamasin Day-Lewis

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck; carrots; tomato purée; Guinness; bay leaves; rosemary; thyme; parsley; oranges; prunes
    • Accompaniments: Baked onions; Colcannon
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  • ISBN 10 0753806959
  • ISBN 13 9780753806951
  • Linked ISBNs
  • Published Apr 08 1999
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

In this vivid account of summers spent in the remote beauty of the west of Ireland, Tamasin Day-Lewis rekindles the sights, sounds, smells, and above all, the tastes, of her family holidays since childhood. West of Ireland Summers: A Cookbook is a celebration of food. Tamasin Day-Lewis's passion for cooking is evident in more than 100 dishes; some traditional Irish recipes, some recapturing the tastes of her chidlhood and others created by Tamasin herself. The recipes include Killary Bay Mussel Chowder; Scallop, Pollock and Squid Pie; Leek, Potato and Oatmeal Tart; Poached Peaches in an Orange-flower Sabayon; Blackcurrant Leaf Sorbet; and Rich Chocolate Fondant. These combined with stunning photos and a lively text make this a truly irresistible cookery book.

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