Wild Food (Natural History Photographic Guides) by Roger Phillips

  • Chanterelles à la forestière

    Chanterelles à la forestière (page 14)

    from Wild Food - A Complete Guide for Foragers Wild Food - A Complete Guide for Foragers by Roger Phillips

    • Categories: Side dish; French
    • Ingredients: parsley; potatoes; butter; salt; chanterelles; smoked bacon; black pepper
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  • ISBN 10 0330280694
  • ISBN 13 9780330280693
  • Published Sep 09 1983
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition 8th
  • Countries United Kingdom
  • Publisher Pan Books

Publishers Text

Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

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