The Wild Food Cookbook by Roger Phillips
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- ISBN 10 1581572182
- ISBN 13 9781581572186
- Published Jul 28 2014
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Countryman Press
- Imprint Countryman Press Inc.
Publishers Text
Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.Other cookbooks by this author
- 3,000 Mile Garden: An Exchange of Letters on Gardening, Food, and the Good Life
- The 3000 Mile Garden
- Herbs for Cooking
- Mushrooms: A comprehensive guide with over 1,250 detailed photographs of mushrooms and other fungi
- Random House Book of Herbs For Cooking
- The Random House Book of Salad Plants: ...And How to Grow Them
- The Random House Book of Vegetables
- Vegetables
- Wild Food
- Wild Food
- Wild Food: A Complete Guide for Foragers
- Wild Food - A Complete Guide for Foragers
- Wild Food (Natural History Photographic Guides)
- The Wild Food Cookbook
