Wild Food by Roger Phillips

  • Chanterelles à la forestière

    Chanterelles à la forestière (page 14)

    from Wild Food - A Complete Guide for Foragers Wild Food - A Complete Guide for Foragers by Roger Phillips

    • Categories: Side dish; French
    • Ingredients: parsley; potatoes; butter; salt; chanterelles; smoked bacon; black pepper
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  • ISBN 10 0316706116
  • ISBN 13 9780316706117
  • Published Oct 01 1986
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Little Brown and Company
  • Imprint Little Brown and Company

Publishers Text

Shares recipes for using spring leaves and shoots, summer flowers and herbs, seaweeds, desert plants, mushrooms, fruits, berries, nuts, seeds, and roots.

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