Wild Food - A Complete Guide for Foragers by Roger Phillips

  • Chanterelles à la forestière

    Chanterelles à la forestière (page 14)

    from Wild Food - A Complete Guide for Foragers Wild Food - A Complete Guide for Foragers by Roger Phillips

    • Categories: Side dish; French
    • Ingredients: parsley; potatoes; butter; salt; chanterelles; smoked bacon; black pepper
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  • ISBN 10 1447249968
  • ISBN 13 9781447249962
  • Linked ISBNs
  • Published Apr 24 2014
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

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