Wild Food by Roger Phillips

  • Chanterelles à la forestière

    Chanterelles à la forestière (page 14)

    from Wild Food - A Complete Guide for Foragers Wild Food - A Complete Guide for Foragers by Roger Phillips

    • Categories: Side dish; French
    • Ingredients: parsley; potatoes; butter; salt; chanterelles; smoked bacon; black pepper
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  • ISBN 10 1850521050
  • ISBN 13 9781850521051
  • Published Mar 01 1988
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Peerage Books

Publishers Text

Shares recipes for using spring leaves and shoots, summer flowers and herbs, seaweeds, desert plants, mushrooms, fruits, berries, nuts, seeds, and roots

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