Notes about Recipes in this book

• Grandma Reggie's chopped liver

  • amoule on November 04, 2018

    This chopped liver is divine, and I despise liver. I use chicken or duck fat in place of oil.

• White beans puttanesca

  • Rutabaga on September 14, 2015

    This recipe gets raves for being both delicious and super fast to get on the table, using mostly common pantry ingredients. It's perfect for a busy weeknight, and the bold puttanesca flavors transform canned beans into something special.

• Tuna steak au poivre

  • sosayi on January 29, 2020

    I didn't make the accompanying sauce, but the pepper rub and accompanying timing instructions were spot on for my albacore tuna. Served with a balsamic reduction instead (based on other dishes, it was a better pairing). Simple, but good for a quick weeknight dinner.