Gourmet Magazine, June 2008: Special Grilling Issue

  • Grilled halibut with chimichurri
    • Categories: Sauces for meat; Grills & BBQ; Main course
    • Ingredients: shallots; dried red pepper flakes; halibut; parsley
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  • Published Jun 01 2008
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States