Shannon Bennett's New York: A Personal Guide to the City's Best (Miegunyah Volumes Second) by Shannon Bennett

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  • ISBN 10 0522858058
  • ISBN 13 9780522858051
  • Published Jun 01 2011
  • Format Hardcover
  • Page Count 400
  • Language English
  • Publisher Melbourne University Publishing

Publishers Text

Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz’s and savory roast duck in Chinatown to a three-course meal at The Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers, and cocktails in the city. Also including New York?inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire food lovers to jump on the next flight to the Big Apple.

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