My French Vue: Bistro Cooking at Home by Shannon Bennett

  • How to poach an egg perfectly

    from My French Vue: Bistro Cooking at Home My French Vue by Shannon Bennett

    • Categories: How to...; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Apple dumplings

    • KarinaFrancis on July 27, 2014

      These were delicious, filling and sticky sweet. I was a little disappointed that mine didnt turn out like the picture in the book (mine were a lot puffier), but they were still yum. With a big dollop of vanilla ice cream, it was a bit much for 2.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0731814207
  • ISBN 13 9780731814206
  • Published Apr 01 2009
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia
  • Imprint Simon & Schuster Australia

Publishers Text

My French Vue brings great food to your table - easily. Shannon Bennett is passionate about food cooked at home and served at the family table. He believes a simple, shared meal amongst family and friends is at the heart of close relationships. My French Vue presents French cuisine that's easy to cook but doesn't compromise on flavour. The techniques are familiar, the ingredients can be found in local stores, and the instructions are simple to follow. Enjoy a family dinner of French Onion Soup, Coq au Vin and Raspberry Tart; or for a special dinner, Avocado Soup with Smoked Salmon Rillettes, Bouillabaisse Risotto and Honeycomb Souffle; and for a lazy, relaxed Sunday meal, Sardines on Toast or Eggs Cocotte with Peas and Bacon.

Other cookbooks by this author