My Vue: Modern French Cookery by Shannon Bennett

  • Wild rabbit stew à la Bourguignonne

    from My Vue: Modern French Cookery My Vue by Shannon Bennett

    • Categories: Stews & one-pot meals; Lunch; French
    • Ingredients: wild rabbit; onions; carrots; celery; leeks; garlic; thyme; red wine; goose fat; veal stock; button mushrooms; pancetta; pickling onions
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