My French Vue: Bistro Cooking at Home by Shannon Bennett

  • How to poach an egg perfectly

    from My French Vue: Bistro Cooking at Home My French Vue by Shannon Bennett

    • Categories: How to...; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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  • Apple dumplings

    • KarinaFrancis on July 27, 2014

      These were delicious, filling and sticky sweet. I was a little disappointed that mine didnt turn out like the picture in the book (mine were a lot puffier), but they were still yum. With a big dollop of vanilla ice cream, it was a bit much for 2.

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  • ISBN 10 0684061376
  • ISBN 13 9780684061375
  • Linked ISBNs
  • Published Jul 01 2008
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia
  • Imprint Simon & Schuster (Australia)

Publishers Text

My French Vue brings great food to your table - easily. Shannon Bennett is passionate about food cooked at home and served at the family table. He believes a simple, shared meal amongst family and friends is at the heart of close relationships. My French Vue presents French cuisine that's easy to cook but doesn't compromise on flavour. The techniques are familiar, the ingredients can be found in local stores, and the instructions are simple to follow. Enjoy a family dinner of French Onion Soup, Coq au Vin and Raspberry Tart; or for a special dinner, Avocado Soup with Smoked Salmon Rillettes, Bouillabaisse Risotto and Honeycomb Souffle; and for a lazy, relaxed Sunday meal, Sardines on Toast or Eggs Cocotte with Peas and Bacon.

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