Shannon Bennett's France A Personal Guide To Fine Dining In Regional France by Shannon Bennett

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  • ISBN 10 0522862098
  • ISBN 13 9780522862096
  • Published Jul 01 2013
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Melbourne University Press
  • Imprint The Miegunyah Press

Publishers Text

From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett—including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gâteau Basque—this book also features Bennett’s suggestions for a perfect three-day break in Monte-Carlo, a movie producer’s guide to Cannes, and a sommelier’s tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world’s most popular destinations.

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