Yes, Chef: A Memoir by Marcus Samuelsson
This book contains no recipes.
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- ISBN 10 0449008614
- ISBN 13 9780449008614
- Published Jun 26 2012
- Format Misc. format
- Language English
- Countries United States
- Publisher Random House Audio
Other cookbooks by this author
- Aquavit: And the New Scandinavian Cuisine
- Aquavit: And the New Scandinavian Cuisine
- Aquavit: And the New Scandinavian Cuisine
- The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
- Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
- Make It Messy: My Perfectly Imperfect Life
- Marcus Off Duty: The Recipes I Cook at Home
- Marcus Off Duty: The Recipes I Cook at Home
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- New American Table
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- Red Rooster: The Cookbook: The hottest food and hustle in Harlem
- The Rise - Black Cooks and the Soul of American Food
- The Rise - Black Cooks and the Soul of American Food
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef
