Make It Messy: My Perfectly Imperfect Life by Marcus Samuelsson and Veronica Chambers
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- ISBN 10 0385374194
- ISBN 13 9780385374194
- Published Jun 09 2015
- Format eBook
- Page Count 234
- Language English
- Countries United States
- Publisher Delacorte Books for Young Readers
Publishers Text
In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert.Other cookbooks by this author
- 32 Yolks: From My Mother's Table to Working the Line
- 32 Yolks: From My Mother's Table to Working the Line
- Aquavit: And the New Scandinavian Cuisine
- Aquavit: And the New Scandinavian Cuisine
- Aquavit: And the New Scandinavian Cuisine
- Back to Green: Rediscovering a World of Delicious, Healthy Eating
- Back to Green: Rediscovering a World of Delicious, Healthy Eating
- The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
- Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
- Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
- Marcus Off Duty: The Recipes I Cook at Home
- Marcus Off Duty: The Recipes I Cook at Home
- Marcus Off Duty: The Recipes I Cook at Home
- Meals, Music, and Muses: Recipes from My African American Kitchen
- Meals, Music, and Muses: Recipes from My African American Kitchen
- New American Table
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- The Red Rooster Cookbook
- Red Rooster: The Cookbook: The hottest food and hustle in Harlem
- The Rise - Black Cooks and the Soul of American Food
- The Rise - Black Cooks and the Soul of American Food
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef
