Italian Cook Book: Adopted from the Italian of Pellegrino Artusi by Pellegrino Artusi and Olga Ragusa

    • Categories: Stocks; Italian
    • Ingredients: meat of your choice; celery; carrots; parsley; basil
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Notes about this book

  • semaphoredm on July 27, 2021

    Peellgrino Artusi 1820-1911, historic cookbook, translated in 1945.

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