The Microbiology and Microanalysis of Foods by Albert Schneider
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- ISBN 10 1130674606
- ISBN 13 9781130674606
- Published Mar 06 2012
- Format Paperback
- Page Count 92
- Language English
- Countries United States
- Publisher Rarebooksclub.com
- Imprint Rarebooksclub.com
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- The Microbiology and Microanalysis of Foods - Primary Source Edition
- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods... - Primary Source Edition
