The Microbiology and Microanalysis of Foods by Albert Schneider
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- ISBN 10 1144128048
- ISBN 13 9781144128041
- Published Feb 10 2010
- Format Paperback
- Page Count 278
- Language English
- Countries United States
- Publisher BiblioBazaar, LLC
- Imprint BiblioBazaar, LLC
Other cookbooks by this author
- The Microbiology and Microanalysis of Foods
- The Microbiology and Microanalysis of Foods
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- The Microbiology and Microanalysis of Foods - Primary Source Edition
- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods... - Primary Source Edition

