The Microbiology and Microanalysis of Foods by Albert Schneider
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- ISBN 10 1297677757
- ISBN 13 9781297677755
- Published Aug 11 2015
- Format Hardcover
- Page Count 278
- Language English
- Countries United States
- Publisher Andesite Press
- Imprint Andesite Press
Other cookbooks by this author
- The Microbiology and Microanalysis of Foods
- The Microbiology and Microanalysis of Foods
- The Microbiology and Microanalysis of Foods
- The Microbiology and Microanalysis of Foods
- The Microbiology and Microanalysis of Foods - Primary Source Edition
- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods... - Primary Source Edition

